#12DaysOfBaking Day Nine – Almond Coconut Protein Granola 

It’s officially 9 months to the day until my friend’s wedding! This milestone means it’s time for another #SweatingForTheWedding recipe!

This recipe is perfect as a topping for dairy free coconut yogurt or on top of a banana smoothie bowl… or for some light snacking while watching a Hallmark Christmas movie and wrapping presents! It’s a great way to crush those sweet cravings without ruining everything you’ve been working at in the gym!

Almond Coconut Protein Granola

  • 2 cups rolled oats
  • 1/2 cup raw almonds chopped
  • 3 tbsp flax seed
  • 3 tbsp chia seeds
  • 1/4 cup shredded unsweetened coconut
  • 2 tbsp almond butter
  • 3 tbsp virgin coconut oil, melted
  • 1 scoop protein powder (Rivalus Vanilla)

Assembling the Granola

  1. Preheat oven to 300* and line a cookie sheet with parchment paper.
  2. In a large bowl, combine all ingredients. Ensure all ingredients are coated well.
  3. Spread granola onto cookie sheet. Bake for 20 minutes. Let cool completely. Sprinkle ontop of banana smoothie bowl or with dairy free coconut yogurt.




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